The name “Dapli” is the Hiligaynon word for viand or the main dish paired with rice, capturing the very heart of the Filipino dining experience. Here, we celebrate the soul of Iloilo, a province proudly recognized as a UNESCO Creative City of Gastronomy. Our menu is a tribute to the rich agricultural and coastal bounty of the region, where every plate tells a story of heritage and home.

Visitors can expect a masterclass in local cuisine. From the savory, slow-simmered depths of Kansi, a sour beef soup infused with the local batuan fruit, to the smoky perfection of native Chicken Inasal, we bring the heritage of Iloilo to your table. No meal is complete without a nod to the sea; our fresh seafood is prepared with the same signature touch that made Breakthrough a household name. Whether it is our succulent grilled favorites or our crispy, golden seafood platters, Dapli offers a warm, communal atmosphere where every bite feels like a homecoming. Come discover why in Iloilo, the dapli is always the star of the show.